Diwali Special ~ AMBADYACHI CHUTNEY II दिवाली विशेष ~ स्वादिष्ट अंमबाड्याची चटनी скачать в хорошем качестве

Diwali Special ~ AMBADYACHI CHUTNEY II दिवाली विशेष ~ स्वादिष्ट अंमबाड्याची चटनी

AMBADYACHI CHUTNEY IS ALSO A TRADITIONAL GOAN DISH PREPARED IN DIWALI. Special Thanks to my sister in law. Mrs. Uma Sanzgiry for sharing the recipe. Ingrediengts: Ambade (hog plums) fresh grated coconut tamarind jaggery, sugar hing curry leaves mustard seeds Peel the skin of the hog plums (Ambade) and scrape the flesh. put salt on the scraped ambade and keep aside. In a grinder put fresh coconut, haldi, red chilli powder, hing, tamarind, jaggery, sugar and grind coarsely. for seasoning: heat a pan and put little oil, hing, mustard seeds, and curry leaves Add the Hog plums and the grated flesh of the hogplums and little water. Let the hog plums cook. When the hogplums are cooked, add the ground paste and cook till the water evaporates. Chutney is ready!! Link to this video:    • Diwali Special ~ AMBADYACHI CHUTNEY II दिव...