How to make Ambadyachi Chutney | Diwali Special Recipe | скачать в хорошем качестве

How to make Ambadyachi Chutney | Diwali Special Recipe |

Ambadyachi Chutney | Hog plup dry Chutney 😋 . . Ingredients:- •5-6 Hog plups (washed & peeled) •1/2 tsp Salt for Hog plup marination •1/2 Cup grated Coconut •1 tsp Coriander seeds / Coriander leaves •1/2 tsp Turmeric powder •4-5 Green chillies •Water •1 tsp Desi Ghee / Oil •1 tsp Mustard Oil •Few Curry leaves •Salt as per taste •1 tsp Jaggery / Sugar #ambadyachichutney #diwalispecial #diwalirecipe #hogpulprecipefordiwali #ambadecurry . . Do like,Share,Comment and Subscribe to my Channel for more such recipes! Don’t forget to hit the bell icon for more such updates! Thanks✨ #Mogassu . . Also Comment down which recipe you want me to try next✅ . . Ambadyachi Chutney, Diwali special Ambadyachi Chutney recipe, Recipe in KonKani, Hog Pulp recipe for Diwali, Ambadyache Karam, Ambadyacho Ross, Goan style Ambadyachi Chutney, Diwali special Recipes, Pranali’s Cuisine . . Also check out and follow my Instagram account for daily short food reels✨ Link:- https://instagram.com/foodgallary__fo... . . #ambadyachichutney #ambadyachoross #ambadyachekaram #hogpulprecipefordiwali #diwalispecial #diwalirecipe #goanstyleambadyachichutneyrecipe #recipeinkonkani #foodblogger #pranaliscuisine