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How to Prepare A Holiday Ham, Old Fashioned Southern Cooks Pork “Ham” Processed, Vol. 1 Cookbook Recipe I TYPICALL BUY A BUTT PORTION INSTEAD OF SHANK. IT HAS LESS BONE AND MORE MEAT. UNWRAP HAM DISCARD SEASONING PACKET DISCARD GLAZING PACKET (IF AVAILABLE) 1/2 TSP. LIQUID SMOKE (OPTIONAL) Spray roasting pan with cooking spray for easy clean up. Use heavy and wide grade aluminum foil and pull-out pieces long enough to extend 3’ past roasting pan on each side. Place ham in center of roasting pan on top of foil. Pull foil up and around ham and fold top over. A GOOD HAM NEEDS NO SEASONING! NO SALT OR NOTHING! CURED HAMS ARE SEASONED DURING PROCESSING. Bake covered 20 minutes per pound at 325 degrees. Take out of oven. After it cools carve. Save drippings and pour over sliced ham for extra moisture and flavor. “Serve left over slices by frying them in butter on both sides for breakfast! Keep fattier portions and freeze for making dried beans.” -Tammy Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!