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If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook __________________________________________________________________________ Amazon Affiliate Links: VitaMix Blender: https://amzn.to/2IHf9pT My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1 For the wok I use: https://amzn.to/2AqwTBW For my tortilla press!: https://amzn.to/2QshXYI For my tawa!: https://amzn.to/32rtb5k Cassava Flour: https://amzn.to/3lp6jw1 For My Mortar and Pestle!: https://amzn.to/31CKtxF For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e For my cast iron dutch oven!: https://amzn.to/3felaG4 For my blue IMUSA Pan: https://amzn.to/2ZB6r1h For my tostones press: https://amzn.to/2BrUfYT For the knife I use!: https://amzn.to/3gmPAWO Tera Mortar and Pestle!: https://amzn.to/31CKtxF Wire racks: https://amzn.to/2B7MDtU Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M __________________________________________________________________________ Ingredients and Measurements: 4 limes boiled and chopped 2 limes juiced 15-20 red habanero/scotch bonnet peppers (or any pepper of your choice- about 2 cups peppers) 1.5 heads garlic crushed 1.5 tsp. salt (or to taste) 1 cup white vinegar (use more if you need to top off jars) ****you can also add chopped carrots or karela into the jars __________________________________________________________________________ My Other Spicy Condiments! Simplest Peppersauce EVER!- • Simple Peppersauce || Guyanese Style Hot S... Cooked Tamarind Chutney- • Tamarind Chutney || Cooked Version- Episod... Mango Sour- • Guyanese Mango Sour || Mango Chutney || Co... Uncooked Tamarind Sour- • Tamarind Sour || Tamarind Chutney- Episode 76 Cucumber Chutney- • Cucumber Chutney- Episode 96 __________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking __________________________________________________________________________