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Sizzling Air Fryer BBQ Chicken Wings | Crispy & Juicy with Homemade Chili Glaze!

Welcome back to Cantonese Food Recipes! 🍗 In this video, I'll be showing you how to make delicious air fryer BBQ chicken wings with a sweet and spicy chili glaze! These wings are crispy on the outside, juicy on the inside, and packed with flavor. Here's the full recipe: Ingredients: 12 chicken wings (cleaned) 1 tsp salt White pepper (to taste) ¼ tsp chicken bouillon powder 1 tbsp oyster sauce 2 tbsp soy sauce 1 tbsp Chinese rice wine 1 tsp sesame oil 2 tbsp olive oil 2 heaping tbsp cornstarch For the Chili Glaze: 3 tsp sugar 2 tbsp oyster sauce 2 tbsp honey 3 tsp chili sauce Instructions: Marinate the chicken wings with salt, pepper, chicken bouillon, oyster sauce, soy sauce, rice wine, sesame oil, and olive oil. Add cornstarch to thicken the sauce. Let wings marinate for 1 hour (or up to 2 days for maximum flavor). Air fry at 180°C (360°F) for 10 minutes. Flip the wings and air fry for another 10 minutes. Prepare the chili glaze: mix sugar, oyster sauce, honey, and chili sauce. Coat the wings with the glaze and air fry at 180°C for an additional 3-5 minutes for a sticky, sweet finish. Enjoy your crispy, juicy BBQ chicken wings! Thanks for watching! Don't forget to like, subscribe, and leave a comment below. Your support means the world to me! 🔥🍗