HOW TO MAKE COCONUT RICE USING COCONUT CREAM | COCONUT RICE RECIPE скачать в хорошем качестве

HOW TO MAKE COCONUT RICE USING COCONUT CREAM | COCONUT RICE RECIPE

This is a simple coconut rice recipe. It is going to wow your taste buds! Notes: *Oven roast the vegetables for the rice @ 400°F for 30-40mins * warm the coconut cream for 1 min in the microwave and mix before using. Ingredients For the rice: 11/4 cups chicken stock/broth 5 cups long-grain parboiled rice 2 cups water 2.5 cups unsweetened coconut cream (see notes) Salt to taste 2 teaspoon chicken bouillon 1 teaspoon curry powder 5 garlic gloves ½ red onion chopped To roast the peppers: 1 poblano pepper 2 red bell peppers 1 habanero ½ onion bulb 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon salt ½ teaspoon rosemary 1 tablespoon avocado oil For the shrimps: 20-25 jumbo shrimp ½ teaspoon thyme ½ teaspoon oregano ½ teaspoon paprika ½ teaspoon crushed chili ½ teaspoon salt ½ lemon juice For the veggies: 5 carrots 1 medium cabbage 11/2 tablespoon low sodium soy sauce 11/2 tablespoons sweet chili sauce 0:00 Intro 0:23 How to prep the vegetables 1:02 How to roast the vegetables 1:39 How to season the shrimps 2:26 How to cut the carrots 2:51 How to cut the cabbage 4:27 How to prep the coconut cream 4:59 How to blend the vegetables 6:47 How to add the rice 6:51 How to add the coconut cream 7:41 How to cook the cabbage and carrots 9:33 Outro