How To Make Smoky Native Jollof Rice скачать в хорошем качестве

How To Make Smoky Native Jollof Rice

Link for how to prep the steamed pepper mix :    • How to make Nigerian jollof rice in 5 diff...   This native jollof rice is packed with flavors and is very easy to make! Ingredients 7 cups long grain parboiled rice 1 cup palm oil 6oz tomato paste (1 tin) + 1 tablespoon Steamed pepper mix (see notes) 1/3 cup crayfish powder ½ cup big crayfish/shrimps 11/2 cups shredded stock fish 2 tablespoons vegetable oil ½ red onions (chopped) 1 tablespoon locust beans 2 cups meat stock (see notes) 5-6 cups water 5-6 bay leaves 1 whole smoked mackerel fish deboned 2 teaspoons chicken bouillon 1 tablespoon dried thyme 1 tablespoon dried oregano 1 teaspoon dried rosemary Salt to taste For the steamed pepper mix, you will need: 4 large red bell peppers 1 green bell pepper 3 chili peppers 2 habanero peppers 3 tatashe peppers (soaked and softened) 2 red onions Notes: *You can substitute meat stock for water if you don’t have meat stock. Meat stock is great for more flavor I have pasted the link above to a video that will show you how I prepped my steamed pepper mix. Please use the quantity of vegetables for this recipe and follow the instructions in the linked video for prepping the steamed pepper mix. *Be sure to cook your jollof rice on very low heat . For reference I used level 3 on my stove 0:00 Intro 0:29 How to make the jollof base 2:48 How to add the washed rice to the jollof base 3:13 How to add liquids to the jollof rice 3:55 How to add the smoked mackerel fish 4:13 How to add the green vegetable 5:21 Outro