NIGERIAN MEAT PIES : A 2-DAY MAKING PROCESS ! PART 2 / HOW TO MAKE NIGERIAN MEAT PIE скачать в хорошем качестве

NIGERIAN MEAT PIES : A 2-DAY MAKING PROCESS ! PART 2 / HOW TO MAKE NIGERIAN MEAT PIE

DAY 2 : TIPS FOR MAKING THE BEST NIGERIAN MEAT PIES ! NOTE : To get the perfect Nigerian meat pies, the dough should be buttery and crumbly. The buttery flavor makes all the difference !  Making the meat pie filling on day 1 and refrigerating it, allows your filling to stiffen up, for easy handling, and it simply makes the whole process easier and saves time. NOTE : If you make meat pies commercially, this is the most efficient method to use. Ingredients for meat pie dough: Flour (8 cups) Butter (450g) Baking powder (2 teaspoons) Sugar ( 2 tablespoons) Salt (21/4 teaspoons ) Cold water (1.25 cups ) 1 egg ( for egg wash) Bake at 330°F (165°C) Makes about 12 big meat pies 0:00 Intro 0:48 How to mix the meat pie dough 2:42 How to knead the meat pie dough 3:21 How to roll the meat pie dough 4:07 How to cut out the pie shapes 5:47 How to add the meat pie filling 7:33 How to egg wash the pies 7:59 How to bake the meat pies 8:26 Outro I would love to see your comments when you try this! Please follow me on Instagram for more delicious recipes https://www.instagram.com/reel/C-GFLm...