NIGERIAN MEAT PIES : A 2-DAY MAKING PROCESS ! PART 1 / HOW TO MAKE NIGERIAN MEAT PIE FILLING скачать в хорошем качестве

NIGERIAN MEAT PIES : A 2-DAY MAKING PROCESS ! PART 1 / HOW TO MAKE NIGERIAN MEAT PIE FILLING

TIPS FOR MAKING THE BEST NIGERIAN MEAT PIES ! Nigerian meat pie is a delicious Nigerian snack, filled with savory minced meat and potato sauce. Because the process of making Nigerian pies is a long one, I have learned from experience that a 2-day making process is just ideal to get the prefect meat pies. Making the meat pie filling on day 1 and refrigerating it, allows your filling to stiffen up, for easy handling, and it simply makes the whole process easier and saves time. Note: If you make meat pies commercially, this is the most efficient method to use. Ingredients for meat pie filling: 1-pound minced beef (lean beef) 1 habanero pepper 3 garlic cloves 11/2 russet potatoes 3 medium-sized carrots 1-2 tablespoons oil 1 teaspoon chicken bullion 1 teaspoon paprika 1 teaspoon thyme 1/2 teaspoon dry rosemary 2 tablespoons flour Salt to taste Note: *Do not overcook your diced potatoes and carrots. Turn off the heat immediately you stir in the carrots. *Add in the flour in parts and mix quickly to avoid forming lumps 0:00 intro 0:32 How to select the best type of meat 0:57 How to cut the vegetables 2:41 How to make the meat pie filling 3:41 How to add the chopped potatoes 4:17 How to add the flour 4:58 How to add the carrots 5:30 How to store the meat pie filling 5:42 Outro I would love to see your comments when you try this! Please follow me on Instagram for more delicious recipes https://www.instagram.com/reel/C-GFLm...