Is Blanching Really Necessary? | America's Test Kitchen скачать в хорошем качестве

Is Blanching Really Necessary? | America's Test Kitchen

This simple cooking technique helps preserve the vibrant color and crisp texture of veggies. Dan Souza breaks down why blanching matters. Buy our winning chefs knife: https://bit.ly/3USn5pJ Buy our winning food processor: https://bit.ly/3yuGNk7 Buy our winning non-stick skillet: https://bit.ly/4bQtAQN ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen