For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam скачать в хорошем качестве

For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam

Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water. Get our Caramelized Onions recipe: https://bit.ly/3YilXwt Get our Sautéed Mushrooms with Shallot and Thyme: https://bit.ly/3uLqHx8 Get our Chicken Gravy recipe: https://bit.ly/3Wd9etm Buy our winning stainless skillet: https://bit.ly/44wG3XA Buy our winning non-stick skillet: https://bit.ly/4dvsJ9M Buy our winning large saucepan: https://bit.ly/4dKbstV Buy our winning small cutting board: https://bit.ly/3wC8Mxo Buy our winning liquid measuring cup: https://bit.ly/4dwl62P Click here for more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram:   / lan_cooks   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen