The Formula to Great Fried Rice, with Any Ingredients | Techniquely with Lan Lam скачать в хорошем качестве

The Formula to Great Fried Rice, with Any Ingredients | Techniquely with Lan Lam

Lan breaks down the simple formula for great fried rice: stale rice, uniformly sized mix-ins, and a hot wok for a perfect fry. Once these steps are mastered, you can riff on fried rice using any ingredients you may have. Hot-Smoked Salmon Kedgeree Recipe: https://cooks.io/4mUnBjB Umma's Kimchi Bokkeumbap (Kimchi Fried Rice) 김치볶음밥 Recipe: https://cooks.io/462oW1W Simple Fried Rice Recipe: https://cooks.io/45HoR2u Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes Cookbook: https://cooks.io/4mrg8bM 00:00 Intro 00:53 Lets Talk About Rice 02:27 The Mix Ins for Simple Fried Rice 13:59 Taste Test Subscribe to America's Test Kitchen:    / @americastestkitchen   Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4oN4Xvz Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3JkAuVJ When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Watch More! In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   The Taste Test:    • The Best and Worst White Bread at the Supe...   Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: Instagram:   / testkitchen   Pinterest:   / testkitchen   TikTok: https://tiktok.com/@testkitchen?lang=en Facebook:   / americastestkitchen   Twitter:   / testkitchen   At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience