For Fast and Easy Meal Prep, Use This Restaurant Trick | Techniquely with Lan Lam скачать в хорошем качестве

For Fast and Easy Meal Prep, Use This Restaurant Trick | Techniquely with Lan Lam

Meal prepping a nutritious meal can feel like a lot of work, especially when it involves cooking multiple sides. Lan Lam teaches you how line cooks prep vegetables and reheat them per order for a quick, healthy side to compliment whichever protein is the star of the plate. Ginger-Soy Ahi Tuna Rice Bowls Recipe: https://cooks.io/3MHzo85 Pan-Steamed Broccolini with Shallot Recipe: https://cooks.io/4pKjDf1 Mustard Beurre Monté Recipe: https://cooks.io/492gmAL Chapters 00:00 Intro 00:26 What Do the Pros Do? 06:34 Pan Steaming Veggies 11:35 Blanching Vegetables In Bulk 11:54 Reheating Blanched Vegetables Discover more techniques and rigorously tested recipes on the America's Test Kitchen App: https://cooks.io/3Jv0Vbm Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4aiK7Q6 Buy our cookbook 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List: https://cooks.io/4aVmD3B Discover the latest recipes, tips, and tricks from Cook's Insider or keep up with the latest in our test kitchen from Notes from the Test Kitchen: https://cooks.io/4plJ0Df Subscribe to Cook's Illustrated: https://cooks.io/48KEclF Subscribe to America's Test Kitchen:    / @americastestkitchen   ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Buy our cookbook Kitchen Gear: https://cooks.io/3L5YDQW Watch More! ​ In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​ The Taste Test:    • The Best and Worst White Bread at the Supe...   ​ Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​ Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: ​ Instagram:   / testkitchen   ​ Pinterest:   / testkitchen   ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook:   / americastestkitchen   ​ Twitter:   / testkitchen   ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​