Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam скачать в хорошем качестве

Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam

Cook’s Illustrated's Senior Editor Lan Lam shows you how to build a marinade properly. Get our Skillet Chicken Fajitas recipe: https://cooks.io/3PNhWya Get our Mojo Marinated Steak recipe: https://cooks.io/3t26IwK Buy our winning tongs: https://cooks.io/3AJGT8A Buy our winning whisk: https://cooks.io/4e3rHBE Buy our winning glass baking dish: https://cooks.io/3T3aMXO Buy our winning carbon steel fry pan: https://cooks.io/3T9iOOJ Buy our winning meat pounder: https://cooks.io/3AEDIPf Buy our winning chefs knife: https://cooks.io/4e4jE7B Buy our winning baking sheet: https://cooks.io/3Mm7cE6 Buy our winning large saucepan: https://cooks.io/4cIFoEH ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen