Grilled Beef Heart - I was scared but it was GOOD! скачать в хорошем качестве

Grilled Beef Heart - I was scared but it was GOOD!

I'm committed to making the most use of animals I eat, including eating the less conventional cuts. I've had this beef heart in my freezer for over 2 years. We grilled it up with a delicious Peruvian chili marinade, and 10 out of 10 we'd make this again! Grilled Beef Heart Skewers Adapted from Hank Shaw’s recipe for Anticuchos de Corazon, Hunt, Gather, Cook. 1 beef heart, cleaned and sliced into 1” strips Marinade: 2 tbsp ancho chili powder 2 tbsp guajillo chili powder (I used smoked) 1 tbsp chipotle powder 1 tbsp sweet paprika powder 1 packet Sazon seasoning (OR just measure out 6 tbsp store bought chili powder for the above and call it good) 2 cloves minced garlic ¼ cup red wine vinegar ½ tsp black pepper ½ tsp table salt 2 tbsp neutral oil Mix marinade ingredients well, toss with beef heart and marinate over night (or for at least 4 hours). Thread meat onto skewers. Grill over high heat 3 minutes per side.