How to make the perfect Easter KRAFIN - Dough like fluff! Recipe for Easter cupcake Kraffin Easter скачать в хорошем качестве

How to make the perfect Easter KRAFIN - Dough like fluff! Recipe for Easter cupcake Kraffin Easter

How to make the perfect Easter KRAFIN - Dough like fluff! Recipe for Easter cupcake Kraffin Easter In this video, I will share with you a recipe for an unusual, very effective and incredibly tasty Easter Kraffin with two different fillings. I'll show you in detail and tell you about all the nuances of making this handsome cake. So, if you like to experiment, this video is for you. #recipe #craffin #eastercraffin #easter #eastercake #craffin recipe #how to make a craffin #cupcake #eastercake ****************************************** For 4 kraffins (mold with a diameter of 13 cm) For the dough: warm milk - 160 ml pressed yeast - 25 g (dry yeast - 12 g) sugar - 1 tbsp flour - 2 tbsp. Dough: eggs (room temperature) - 4 pcs. sugar - 150-200 g zest of 1 orange orange juice - 60 ml soft butter (room temperature) - 80 g dough - all sifted flour - +/-650 g egg yolk - 1 egg yolk + 1 tbsp of milk - for greasing the kraffins First filling of dried fruits: soft butter - 100 g (25 g for each kraffin) raisins - 40 g dried cranberries - 40 g dried apricots - 40 g candied fruit - optional Second nut filling: nuts (walnuts, almonds, hazelnuts to choose from) - 200 g sugar - 150 g cinnamon - 2 tsp. egg white - 2 pcs. Bake the kraffini in a preheated oven at 170 degrees for 40-45 minutes. After 20-30 minutes, cover the top with foil or parchment (if the tops are very brown) and bake until done. *The baking time may be longer or shorter depending on the characteristics of your oven.