Black Chana Chaat Recipe || Bombay Chana Chaat Recipe |رمضان کریم скачать в хорошем качестве

Black Chana Chaat Recipe || Bombay Chana Chaat Recipe |رمضان کریم

Black Chana Chaat (Kala Chana Chaat) 🧾 Ingredients 1½ cups black chana (kala chana), soaked overnight & boiled 1 small onion, finely chopped 1 medium tomato, finely chopped 1 small cucumber, finely chopped (optional) 1–2 green chilies, finely chopped 2 tbsp fresh coriander, chopped 1–2 tbsp lemon juice Salt to taste 1 tsp chaat masala ½ tsp red chili powder ½ tsp roasted cumin powder A pinch of black salt (optional) 👩‍🍳 Method Boil soaked black chana until soft but not mushy. Drain and cool. In a bowl, add the boiled chana. Add onion, tomato, cucumber, green chilies, and fresh coriander. Sprinkle salt, black salt, red chili powder, roasted cumin powder, and chaat masala. Add lemon juice and mix well. Taste and adjust spices. Serve fresh. ✨ Optional Add-Ons Tamarind chutney for tang Mint chutney for freshness Boiled potato cubes (street-style) Pomegranate seeds for color & sweetness Sev or crushed papri (not for a healthy version) 💡 Tip For extra flavor, lightly sauté boiled chana in 1 tsp oil with cumin seeds and a pinch of red chili before mixing. ‪@deliciousdishes305‬