Chicken Sticks Recipe || Chicken Fry Sticks Recipe скачать в хорошем качестве

Chicken Sticks Recipe || Chicken Fry Sticks Recipe

Chicken Fry Sticks Recipe Ingredients Boneless chicken breast – 500 g (cut into long sticks) Ginger garlic paste – 1 tbsp Lemon juice – 1 tbsp Salt – to taste Black pepper – ½ tsp Red chili powder – ½ tsp Paprika or Kashmiri chili – 1 tsp Soy sauce – 1 tbsp Vinegar – 1 tsp Cornflour – 3 tbsp All-purpose flour (maida) – 3 tbsp Egg – 1 Breadcrumbs – 1 cup Oil – for deep frying Method Marinate Chicken In a bowl, add chicken sticks, ginger garlic paste, lemon juice, soy sauce, vinegar, salt, black pepper, red chili powder, and paprika. Mix well and marinate for 30 minutes (minimum 15 minutes). Prepare Coating Add cornflour, maida, and egg to the marinated chicken. Mix until chicken is well coated. Crumb Coating Roll each chicken stick in breadcrumbs evenly. Frying Heat oil on medium flame. Fry chicken sticks in batches until golden brown and crispy. Remove on kitchen paper. Alternative Cooking Options Air Fryer: Brush sticks with oil Air fry at 180°C for 12–15 minutes, flipping halfway Pan Fry: Shallow fry on medium flame, turning sides evenly Serving Suggestions Serve hot with: Garlic mayo Chili sauce Honey mustard Sprinkle chaat masala or lemon juice on top Pro Tips ✔ Double coat for extra crunch ✔ Keep oil medium-hot (not high) ✔ Use panko crumbs for restaurant-style texture ‪@deliciousdishes305‬