Quick & Easy Shortcut Chicken Shami Kabab || Make and Freeze Recipe скачать в хорошем качестве

Quick & Easy Shortcut Chicken Shami Kabab || Make and Freeze Recipe

🕒 Quick Chicken Shami Kabab (Shortcut) 🧾 Ingredients Boneless chicken mince (qeema) – 500 g Chana dal (already boiled / canned) – ½ cup Onion – 1 small (roughly chopped) Green chilies – 2 Garlic – 5–6 cloves Ginger – 1 tbsp Fresh coriander – ½ cup Fresh mint – ¼ cup (optional) Egg – 1 Cornflour or bread crumbs – 2 tbsp Garam masala – 1 tsp Cumin powder – 1 tsp Red chili powder – 1 tsp Turmeric – ½ tsp Salt – to taste Oil – for shallow frying 👩‍🍳 Method (Super Fast) Blend quickly In a food processor, add chicken mince, boiled chana dal, onion, ginger, garlic, green chilies, coriander & mint. Pulse until thick but not paste-like. Mix spices Transfer to a bowl. Add salt, red chili, turmeric, cumin powder, garam masala, egg, and cornflour/bread crumbs. Mix well. Shape kababs Make small flat patties. Cook Heat little oil in a pan. Shallow fry on medium heat until golden brown on both sides. 🍽️ Serving Suggestions Serve with mint chutney & sliced onions Perfect for burgers, wraps, or paratha rolls Can be air-fried at 180°C for 10–12 minutes 💡 Quick Tips If mixture feels soft → add more bread crumbs For extra taste → add ½ tsp chaat masala Freeze uncooked kababs for later use ❄️ ‪@deliciousdishes305‬