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When you're in the mood for a warm and nourishing homestyle meal, it's hard to beat Cracker Barrel. From their delicious entrees and hunger-inducing sides (those warm biscuits are to die for) to their undeniably comfortable rocking chairs, every trip to the beloved Southern-style comfort food chain is like a trip to a simpler time — one where you can satisfy a craving for delectable chicken and dumplings and pick up some charming, old-timey knick-knacks. Cracker Barrel boasts a cozy and welcoming atmosphere that delights hungry patrons, both young and old — and its affordability is just as impressive as its many offerings' flavor. But how does the chain manage to keep costs so low while keeping your belly so full? Well, thanks to some digging, we finally know the real reason Cracker Barrel is so cheap. #Restaurant #Money #Southern They use frozen hash browns | 0:00 They use frozen cheese sauce | 1:32 Their syrup isn't 100% pure | 3:00 They use pre-made roux | 4:04 Highly profitable top-selling items | 5:08 It draws a lot of traffic | 6:07 The country store brings in money | 7:15 They sell lots of rocking chairs | 8:32 Breaks are rare | 9:24 Read Full Article: https://www.mashed.com/835772/we-fina...