PANDESAL скачать в хорошем качестве

PANDESAL

QUICK & EASY PANDESAL Stand Mixer Updated Version TOOLS: Electric stand mixer Mixing bowls 13” x 9” Baking pan Aluminum foil Spoon Knife Prep bowls Bench scraper Measuring spoons Measuring cups Spatula Cooling rack Tea towel or plastic cling wrap Container for the yeast mixture Sauce pan (if heating the milk/water on the stove) Digital scale (optional) INGREDIENTS: 3 ½ cups or 420 all-purpose flour 1 ¼ tsp or 8 g fine sea salt 3 tbsp or 38 g white or light brown sugar 2 tbsp or 28 g unsalted butter 1 tbsp + 1 tsp or 13 g Instant yeast (1 tbsp + 2 tsp or 16 g active dry yeast) 1 cup or 227 g warm fresh whole milk OR evaporated milk ¼ cup or 57 g warm water ½ cup bread crumbs PROCEDURE: 1. Wash hands. 2. Prepare the ingredients 3. Combine warm water, milk, sugar and butter then stir. Heat until warm. Next add yeast. Let sit for 8-10 min or until foamy. 5. Meanwhile, mix 3 ½ cups of flour and salt using the whisk attachment. 6. Change the whisk attachment with the dough hook attachment. 7. Add the yeast mixture. 8. Knead for 5 min at low speed. Set your timer! 9. Transfer to the work surface. 10. Finish kneading with lightly greased hands for 1 min. Grease your hands and the dough. 9. Transfer to a lightly greased bowl. 10. Cover with plastic wrap or tea towel and let rise for 30-40 at room temperature. 11. Punch down the dough. 12. Transfer to the work surface. Use a greased plastic bench scraper or plastic/silicone spatula if needed. 13. Flatten the dough with your palms to make a rectangle shape. 14. Roll into a baton. 15. Portion the dough. 16. Shape into balls, a little bigger than a golf ball. 17. Place the pandesal into a 13” x 9” pan 18. Let rise for 25-30 min or until full and fluffy. 19. Preheat the oven to 350 F or 175 C. (You can do this while doing the final rising. Oven should be ready at 350 F before baking the pandesal) 20. Bake in the preheated oven at 350 F at the center rack. 21. At 13 min of baking, when the pandesal turned to golden brown, cover with aluminum foil. 22. Bake for another 8 min. 23. Take out the pan from the oven. Leave the pandesal in the pan for 10 min. 24. Cool completely on a cooling rack. 25. Store leftovers in an airtight or resealable plastic container.