Flavorful Lebanese ZA'ATAR BREAD! - Around the World in 80 Breads скачать в хорошем качестве

Flavorful Lebanese ZA'ATAR BREAD! - Around the World in 80 Breads

We're off to Lebanon to experience a tasty bread in my Around the World in 80 Breads Series. Za'atar Manakeesh. My hope is that I was able to make a bread similar to the real thing. Za'atar Manakeesh INGREDIENTS DOUGH 1 tablespoon instant yeast 1 cup warm water 1 teaspoon salt 1 teaspoon granulated sugar 3 cups all-purpose flour plus more for shaping 2 tablespoons olive oil plus more for coating bowl INSTRUCTIONS: MAKE THE DOUGH: In a large bowl, activate the yeast in warm water; allow about 10 minutes for it to activate. This mixture will get foamy on top. Add the salt, sugar and olive oil to bowl, mix to incorporate. Then add the flour into the wet ingredients. **I used a mixer with a dough hook. Once combined, I kneaded it for about 5-6 minutes. Then I kneaded it by hand for just a few moments to bring it together into a ball. **This step can also be accomplished with a bowl and spoon. Once the mixture has come to a shaggy ball, transfer to a floured surface and knead by hand for about 10 minutes. It will form a tight ball and not be sticky after the kneading process. Transfer the kneaded dough to a greased bowl. Cover with plastic wrap and place in a warm area. If you have a “proofing” feature on your oven, use it. If not, and your home is cool on the day you bake, you can place the bowl into your oven with JUST the oven light on. Do NOT turn the oven on. Let the dough rise about 1 ½-2 hours until doubled in size. ZA'ATAR SPREAD: While dough rises. Set aside for later use. 1/3 cup za'atar seasoning 1/4 cup olive oil Mix the za'atar with olive oil in small bowl until it forms a consistent and spreadable mixture. Preheat the oven to 450° F and line a baking sheet with parchment paper. DIVIDE THE DOUGH: I divided it in half. With one of the halves I made one large disc and then 4 smaller ones with other half of the dough. The discs should be about about ¼ inch thickness. Place the discs on the parchment-lined baking sheet. Place 2-3 tablespoons of za'atar spread on each dough and use the back of the spoon to spread evenly. This mixture was enough to cover the larger disc and the four smaller ones. Bake in the preheated oven for 10-12 minutes, until the dough becomes light golden in color and puffs slightly. Enjoy! We ate ours warm with feta cheese. ✅ SUBSCRIBE & never miss a video! 🔔 HIT that BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! Here is a link to my Amazon "Favorites Shop" so you can shop for items I love or items I use on my channel. https://www.amazon.com/shop/jill4today If you use my Amazon affiliate link posted above, each time you order one of my Amazon shop items, or shop Amazon, and make a purchase, I receive a small commission. This helps support the channel and allows us to continue to make videos like this. COOKING TOOLS IN TODAY'S VIDEO: USA Half-Sheet Bake Pan w/Cooling Rack: https://amzn.to/3SCEPou Parchment Paper Sheets: https://amzn.to/3i69CaR Jean Lemond Sifter Wand: https://amzn.to/3JzcyOU Clear Glass Prep Bowls: https://amzn.to/3ip66sQ OXO 9” Whip: https://amzn.to/30Ye06x GREAT PREPPING TOOLS: Hamilton Beach Slow Cooker: https://amzn.to/4gH1ZW6 OXO Good Grips Salad Spinner: https://amzn.to/4jXD0yh Mueller Food Chopper: https://amzn.to/3wFHqEf USA Half-Sheet Bake Pan w/Cooling Rack: https://amzn.to/3SCEPou Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Flexible Bowl Scraper: https://amzn.to/3ZIveQT Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg Epicurean Cutting Board: https://amzn.to/4dcbg6H Plastic Portion Cups w/Lids: https://amzn.to/4jo0hbU OXO Silicone Baking Cups: https://amzn.to/3LJzDLM Silpat Baking Sheets: https://amzn.to/43tWPGO OXO Good Grips Mini Angled Measuring Cup, 2 Oz: https://amzn.to/3HMQGLC Wilton 12-cup Muffin Tin: https://amzn.to/42xA1Ui Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Oil and Vinegar Cruet Set w/Stand: https://amzn.to/3H1B35u FAVORITE ELECTRIC KITCHEN GEAR: Hamilton Beach Slow Cooker: https://amzn.to/4gH1ZW6 Instant Pot, 6 quart: https://amzn.to/36S2OeS Instant Pot 2-Pack Sealing Ring 5 & 6-Qt: https://amzn.to/4hetgh3 Instant Pot Stainless Steel Inner Pot: https://amzn.to/4i6CIV0 Instant Pot Glass Lid: https://amzn.to/3Dm3KJ1 My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 #bread #baking #jill4today