Our BEST SELLING Biscoff Cupcake Recipe & Tutorial! | Cupcake Jemma скачать в хорошем качестве

Our BEST SELLING Biscoff Cupcake Recipe & Tutorial! | Cupcake Jemma

It's time for another Crumbs and Doilies hit! This is a flavour we have been doing since we opened and every time we put it on the counter it FLIES OFF! Whatever you want to call them, Speculoos, Lotus biscuits, Biscoff, they are Tasty AF and Lotus Biscoff Spread, or Cookie Butter, is one of the best inventions since Peanut Butter. Recipe... For the Buttery Biscoff Base... 100g crushed Lotus biscuits (use any tasty biscuit if you can't fond those) 15g melted butter 1 tsp golen syrup For the sponge... 125g self raising flour 100g caster sugar 25g dark brown soft sugar 1/4 tsp bicarbonate of soda pinch of salt 125g soft butter 2 lg eggs 1.5 tbsp milk For the filling... 100g double/heavy cream generous tablespoon of Lotus Biscoff spread or cookie butter of your choice For the Swiss Meringue Buttercream, make a half batch of my recipe -    • Swiss Meringue Buttercream Masterclass | C...   and add 150g slightly warmed Biscoff Spread. ----- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW