Persian Saffron Lentil Soup скачать в хорошем качестве

Persian Saffron Lentil Soup

Beef broth: a. In an instant pot or pressure cooker, put a knob of butter and 2 tbsp of extra virgin olive oil. b. Add half a red onion, cinnamon stick, bay leaf, and one cardamon clove. c. Heat for 2 -3 min d. Then add a piece of beef shank (bone in} and brown on each side for 5 min. salt to taste e, cover with water and cook for an hour on medium heat lentil saffron soup ingredients: a. 9c of beef broth b. 2c of orange lentils c. 1 big carrot d. 1 big tomatoe e. 2 garlic cloves f. 1/2 a tsp pf turmeric powder g. 2 big pinches of saffron h, pinch of cumin i. half a lemon j. salt to taste recipe; a. wash lentils really well until water runs clear b, in a medium sized pot, add 9 cups pf broth, lentils, carrots, tomatoe, garlic, and spices. only put a pinch of saffron while cooking. c. boil the above together for 20 min on medium low or until lentils are fully cooked d. turn heat off , add half a lemon and the other pinch of saffron e. use a hand blender to blend into a smooth consitency f. salt to taste #delicious #easyrecipe #yummy #healthy #iftar #ramadan #ramadhan #saffron #lentils #soup #fiber #FawzieKitchen #nutritious #fasting #persian #iran