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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. "Here is my recipe for a favorite early 2000's school snack (or late night meal); ranchy pizza pockets with homemade marinara. I use store-bought pizza dough and ranch powder to make them as quick and easy as possible, and serve both ranch and marinara on the side for dipping." — Nea CHAPTERS: 00:00 - Introduction 00:39 - Making the Marinara Sauce 03:13 - Making the Ranch Butter 03:54 - Rolling & Cutting the Dough 05:30 - Filling the Pockets 09:23 - Assembly Tricks 10:30 - Making a Side of Ranch 11:07 - Plating 13:12 - Tasting! GET THE RECIPE: Ranchy Pizza Pockets: https://food52.com/recipes/90292-ranc... PRODUCTS FEATURED IN THIS VIDEO: Staub x Food52 Enameled Cast-Iron Frying Pan, 10": https://food52.com/shop/products/2049... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter