Rustic Bolognese/Must Make Italian Classic That is a Foundational Recipe! скачать в хорошем качестве

Rustic Bolognese/Must Make Italian Classic That is a Foundational Recipe!

🍝 Authentic Homemade Bolognese Sauce (Rich, Slow-Simmered Italian Classic) This homemade Bolognese sauce is rich, meaty, and slow-simmered for deep, authentic Italian flavor. Perfect over pasta, in lasagna, or served with fresh pappardelle, this classic meat sauce is comfort food at its best. In this video, I’ll walk you through how to make real Italian Bolognese from scratch, including the key ingredients, simmering tips, and how to build layers of flavor for a restaurant-quality sauce at home. ✅ What You’ll Learn: • The best meat blend for Bolognese • Why slow simmering matters • Tips for thick, rich, non-watery sauce • Pasta pairings that take it to the next level 🥄 Ingredients Used: Ground beef, pork, onion, carrot, celery, garlic, tomato paste, crushed tomatoes, white wine, milk or cream. ⸻ 🔔 Subscribe for more backyard-to-kitchen recipes, BBQ, and classic comfort food! 👍 Like the video if you love homemade Italian food 💬 Comment with your favorite pasta dish Recipe: 1 lb. ground beef 1 lb. ground pork 1 medium white onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 5 cloves of garlic, minced 2 tbs. tomato paste 1 bay leaf 1 tbs. crushed red pepper flakes 1 cup white wine 1 cup chicken stock 1 28oz. can of crushed tomatoes salt and pepper to taste 30 minutes before serving: 1/2 cup half and half or heavy cream 1 tsp. ground nutmeg 1. Add onion, carrot, and celery to large skillet or stock pot with 2 tbs. of neutral oil. Cook at med high heat until they start to soften. 2. Add garlic and sauté for 1-2 minutes until fragrant. 3. Add tomato paste and cook for 1-2 minutes 4. Add white wine to deglaze the pan and simmer for 4-5 minutes. 5. Add chicken stock bring to simmer 6. Add meat and cook until it starts to brown. 7. Add salt and pepper to taste, about 2 tsp. of each. You can add more at end if it needs it. 8. Add red pepper flakes, crushed tomato, and bay leaf 9. Bring to hard simmer and turn to low for 2-3 hours if possible. 10. 30 minutes before serving, add half and half and nutmeg. Goes great with a larger pasta like pappardelle or rigatoni. I prefer to add pasta and sauce into a sauce pan to combine. Enjoy! #cooking #bolognesesauce #italianfood #pasta