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State Banquet Master Chef-Cumin Lamb. Colorful, Aromatic, Tasty and Easy to Make!

Hello friends, when Lao Feng is here, you will have meat! How delicious is this cumin lamb? It is crispy outside and tender inside, and make Er Bai secretly eat some and the Da Ye says it is the best. Let's learn it. It is easy to cook at home. ps. At the end, we have the "Q&A with Lao Fan Gu". Er Bai tells you how to prevent losing hair. Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook / laofangu #國宴大師#孜然羊肉#大師的菜#老飯骨#國宴#新疆菜 #laofangu#孜然羊肉做法#羊肉做法#StateDinner#吃貨#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#羊肉 #抖音老飯骨#主廚 #大廚 #國宴主廚#美食教程

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