MEDIEVAL COOKING from the Canterbury Tales? - Pottage - Blankmanger (& Cook's Tale) скачать в хорошем качестве

MEDIEVAL COOKING from the Canterbury Tales? - Pottage - Blankmanger (& Cook's Tale)

Hello lovely people, today I'll show you 3 medieval meals. Why? Because I was inspired to cook them while I was researching for the Cook's Tale from Chaucer's Canterbury Tales. At the end you will see how I make his famous 'Blankmanger'. (Also please don't roast my Middle English pronunciation, thank you very much :D) BRUET OF ALMAYNNE recipe by Tasting History    • Cooking Medieval Dessert for Lent: Bruet o...   My instagram: @dorotheaenss   / dorotheaenss   website & shop: https://www.enss-design.com/shop BLANKMANGER (recipe loosely taken from 'The Form of Cury') (2 portions): 1 cup chicken 1 cup rice 3 cups almond milk (either normal almond milk or made with the broth of the chicken) Salt Almonds to garnish Sugar or alternative 1. Cook your chicken and mice it up 2. cook your rice with your almond milk (I cooked to for 13 min) 3. roast some almonds 4. salt your rice to taste 5. mix in the chicken with the rice 6. garnish with the roasted almonds and some sugar/alternative 'The Medieval Banquet' by Silverman Sound is under a Creative Commons license (CC BY 3.0) Music promoted by BreakingCopyright: http://bit.ly/Silvermansound_Medieval​