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How to make a Cheese Souffle #shorts How to make the famous Souffle Suissesse from the LEGENDARY Restaurant La Gavroche in Mayfair London. A delicious Souffle served with a Cheese cream sauce, grated Gruyere and extra mature Cheddar, this dish is pure indulgence. This classic has been a Roux staple at La Gavroche for many many years and is considered their master piece, loved by millions, this AMAZING Cheese Souffle is rich, indulgent and delicious. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty. FULL RECIPE ⬇️ https://thewestcountrykitchen.squares... SUBSCRIBE HERE GUYS ⬇️ / @thewestcountrykitchen6843 WEBSITE & BLOG ⬇️ https://thewestcountrykitchen.squares... SOCIAL MEDIA ⬇️ Facebook... / thewestcountrykitchen Instagram... https://www.instagram.com/thewestcoun... Twitter... / wck1984 CONTACT ME HERE ⬇️ thewckchannel@gmail.com DISCLAIMER This video is not sponsored, some of the links are affiliate links, by clicking them it will not change your shopping experience at all but I may receive a small commission at no additional cost to you. Thank you so so much for supporting this channel.