Saving food with a steamer, 15 minutes pasta and one-plate meal｜50-year-old enameled containers скачать в хорошем качестве

Saving food with a steamer, 15 minutes pasta and one-plate meal｜50-year-old enameled containers

YouTube has now added an automatic voice-over function, my original voice will automatically be replaced by an English voice for those who are watching in English-speaking countries. However, the English is not perfect. If you do not need it, you can turn off the automatic voice-over function. Or if my original voice is also unnecessary for you, why don't you try the English subtitles with the volume off? I hope you will be able to enjoy my videos in that way! ----------------------------------------------------------------------- Living alone in an old house. Cooking, gardening, sewing, DIY. I have come to enjoy this kind of lifestyle, where I can make the things I need by myself, rather than having them prepared by someone else. If you can find small happiness in your ordinary daily life, that is the richest life of all. ----------------------------------------------------------------------- Flipped Apple Pie Ingredients (4 pies) 1 small apple 4 teaspoons sugar 3g x 4 pieces unsalted butter Cinnamon powder About 120g frozen pie sheet (to taste) powdered sugar How to make 1. Divide the apples into 4 equal parts, remove the core, and cut into thin slices. 2. Line a baking sheet with parchment paper, place sugar in 4 places, butter on each, and sprinkle with cinnamon powder. 3. Place an apple in each of them, shifting the apples slightly (skin side down). 4．Roll out the puff pastry and divide into 4 equal portions. 5. Cover the apples with the pastry and press down gently. 6. Bake in the oven at 190℃ for 15 to 20 minutes (until the pie is browned). 7. Turn the pie over and transfer to a cake cooler to cool. 8. Sprinkle with powdered sugar to taste. ----------------------------------------------------------------------- Ehoumaki -- California roll style Ingredients (about 3-4 rolls) 2 cups (300g) rice 350g water 50g vinegar 25g sugar 5g salt white sesame seeds 3-4 sheets of nori seaweed 1 avocado 1 cucumber 100 g cheese 1 egg roll (datemaki-style) 1 tuna marinated in salted malted rice 1 salmon (marinated in salted malted rice) 12-16 green shiso leaves How to make 1. Cook rice with water. 2. Make datemaki and cool. 3. Combine ingredients for sushi vinegar. 4. Remove seeds from avocado, peel, and cut into small pieces. Cut cucumber, cheese, egg omelet and sashimi into 1 cm strips. 5. Sprinkle sushi vinegar over freshly cooked rice, sprinkle with white sesame seeds, mix well, and cool to 35℃. 6. Place the nori on the front edge of the sushi mat, leaving a 2cm space at the back and spread the sushi rice (200g). 7. Place a layer of shiso in the middle of the sushi rice, place the ingredients on top, and roll up. ----------------------------------------------------------------------- Marin's Single Kitchen（まりんずシングルキッチン）チャンネルをご覧いただき、ありがとうございます。 Thanks for watching my channel. よろしければチャンネル登録をお願いします。 Don't forget to subscribe.    / @marinkitchen   コメントやリクエストもお待ちしています！ Please feel free to comment! ----------------------------------------------------------------------- blog：『Single KitchenでSweetsを』（シングルキッチンでスイーツを） http://yumsweets.blog.fc2.com/ Instagram：@marin_no_kitchen このチャンネルのレシピでお菓子やパンや料理を作ったら、@marin_no_kitchen　をつけて投稿してくださいね。 みなさんのおいしい写真を見にいきます♪ When you cooked with my recipe, please upload pics onto Instagram with the @marin_no_kitchen twitter：  / marimorishima   ----------------------------------------------------------------------- ●BGM : Epidemic Sound（著作権フリーの音楽サイト） ご登録は下記リンクから。30日間の無料お試し期間あり。 https://www.epidemicsound.com/referra... ----------------------------------------------------------------------- #ひとり暮らしと料理　#古民家の暮らし　#60代の生き方