Kickin Chicken & Rice скачать в хорошем качестве

Kickin Chicken & Rice

Chicken thighs seasoned with Weber Brand Kickin Chicken served with slightly creamy rice infused with bell peppers and onions. Coat 6 or 7 bone in, skin on chicken thighs with olive oil skin side up laying in large oven safe skillet. Season with the following: A teaspoon or two Chicken Bullion Sprinkle lightly with Weber brand Kickin Chicken 1/4 Tsp Dried Thyme Light dusting of Paprika One Tsp dried Parsley 1/4 Tsp black pepper Pat the seasonings into the chicken and turn over to cook skin side down. Poke the meat side of the chicken with a tenderizing spike paddle or a fork if desired. Coat with olive oil and repeat the seasoning process again. Place into pre-heated 400 degree oven. Set timer for 45 minutes. RICE In a roasting pan, sauté a diced bell pepper, medium onion and a couple of diced de-seeded Jalapeno peppers in two tablespoons of butter. If you do not want to sauté the vegetables or not using them, just pour a couple of tablespoons of melted butter in roasting pan and move along to next step. Add 1 1/2 cups long grain rice Add 1 1/2 to Two (2) packs of Sazon Goya seasoning. Add three cups of low sodium chicken broth and one can of unsalted cream of chicken soup. Add a tablespoon of dried Parsley Add a tablespoon of dried Chives Add 1/2 Tsp black pepper Add a few splashes of Louisiana hot sauce Combine and mix all very well. Cover the roasting pan with foil and place into the oven. Back alongside of the chicken skillet for 30 to 40 minutes. Once the rice is tender. Pour in 1/2 cup of chicken broth, re-cover and allow the rice to cool for about 15 minutes. Once chicken has baked for about 45 minutes at is at least 170 degrees internal. Turn the chicken over to skin side up and place under low broil to crisp the skin and brown more. Fluff the rice with a fork, lay chicken on top and set it on the table for supper time. Enjoy