Beef ragu gnocchi pie 🤤 скачать в хорошем качестве

Beef ragu gnocchi pie 🤤

Beef Ragu Gnocchi Pie Serves 4 | Prep & Cooking 15 mins 700g Coles Made Easy Slow Cooked Beef Ragu 60g Coles Baby Spinach 20g Coles Salted Butter 500g Coles Kitchen Potato Gnocchi 11/2 cup (g) Coles Shredded Mozzarella Finely grated parmesan, to serve Basil leaves, to serve 1. Preheat grill to high. Place beef ragu in a medium deep frying pan, cook place over medium heat and cook, stirring occasionally for 8 mins. Stir in spinach. 2. Meanwhile, heat butter in a medium frying pan over medium heat. Add gnocchi and cook, 5 mins until golden brown. 3. Sprinkle beef mixture with 1 cup of the mozzarella, top with gnocchi and sprinkle with remaining cheese. Place under hot grill and grill for 3-4 mins or until golden. 4. Sprinkle bake with parmesan and basil leaves, to serve.