Serve up this pork belly banh mi in just 15 minutes 🌯 скачать в хорошем качестве

Serve up this pork belly banh mi in just 15 minutes 🌯

Pork Belly Bites Banh Mi Serves 4 | Prep & Cooking 15 mins 1 x Coles Made Easy Pork Belly Bites 2 x Carrots, shredded 1 white radish, cut into thick slices ½ cup rice wine vinegar ¼ cup caster sugar 1tbs salt ½ bunch Coriander 2 birdseye chilli, sliced thinly 4 Banh Mi Rolls 2tbs butter 2tbs mayonnaise 1. Heat the vinegar, sugar, salt and ¼ cup of water until boiling then pour over the carrots and daikon. Leave to cook to room temperature. 2. Cook the Belly Bites following the instructions on the packet. 3. Cut your Banh Mi rolls with a hinge so one side is still attached. Spread with butter and mayonnaise.4. Add in the pickled carrot, daikon, cucumber and coriander, make sure you spread all the vegetables evenly so every bite has a good spread of the vegetables. Add the chilli of you like it spicy. 5. Finish with an even layer of the pork belly bites and enjoy.