Try this easy no-bake lamington cake 🍰 скачать в хорошем качестве

Try this easy no-bake lamington cake 🍰

No-bake lamington and Easter egg cake  Serves 10 Prep 15 mins (+15 mins chilling time)  400g tub chocolate frosting  450g Coles Unfilled Rectangular Sponge  1 cup (80g) desiccated coconut  300ml thickened cream  120g Coles Finest Hazelnut Brittle  White Chocolate Mini Eggs, finely chopped  Mixed chocolate Easter eggs, to serve  Shaved chocolate, to serve  Halved strawberries, to serve  1. Line 2 baking trays with baking paper. Place the frosting in a microwave-safe bowl and microwave high (100%) for 1-2 mins or until a runny paste forms.  2. Place the sponge bases on the lined trays. Spread the tops and sides with the frosting and sprinkle with coconut, pressing the coconut to the sides of the sponge with the back of a spoon. Place in the fridge for 15 mins to set.  3. Meanwhile, use an electric mixer to whisk the cream in a bowl until firm peaks form. Add the chopped mini eggs and fold to combine.  4. Invert 1 sponge onto a serving plate. Spread evenly with the cream mixture and top with the remaining sponge. Decorate with mixed Easter eggs. Sprinkle with shaved chocolate and serve with strawberry.