Slimming World gingerbread biscuits recipe -1 Syn per serving скачать в хорошем качестве

Slimming World gingerbread biscuits recipe -1 Syn per serving

Makes 60 1 Syn each 50g unsalted butter 2 level tbsp golden syrup 2 level tbsp light soft brown sugar 225g self-raising flour 1 tbsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves 2 level tsp sweetener granules 3 level tbsp skimmed milk 1 level tsp icing sugar, for dusting Preheat the oven to 190 °C/fan170 °C/gas 5 and line 2 large baking trays with non-stick baking paper. Melt the butter and golden syrup in a small pan over a low heat. Remove from the heat, stir in the sugar and set aside. Sift the flour, spices and ¼ tsp salt into a bowl and stir in the sweetener. Stir the melted butter into the flour along with the milk and mix into a dough. Knead briefly until smooth then cut the dough in half. Roll out 1 piece of dough between 2 large sheets of cling film to a thickness of about 3-4mm. Cut out as many small biscuits as you can using a cutter that’s about 5cm x 5cm or 6cm x 4cm (go for any shapes you like, such as stars, Christmas trees, gingerbread men or women). Lightly re-knead and roll out the trimmings again and again until all the dough is used up. Repeat with the second piece of dough. You should end up with about 60 small biscuits. If rolled thinly, the dough makes up to 60 small biscuits at 1 Syn each. You can make them larger if you want – just remember to adjust the Syns and possibly the cooking time. (If you make 40 they’ll be 1½ Syns each; make 30 and they’ll be 2 Syns each; or make 20 and they’ll be 3 Syns each.) Lay the biscuits side-by-side on the baking trays and bake each tray on the middle shelf of the oven for about 7½ minutes or until they’re starting to brown but still slightly soft to the touch (for a darker biscuit with more snap, cook for 8-8½ minutes). Leave to go cold, dust evenly with icing sugar and store in an airtight tin. These biscuits also make excellent edible tree decorations. Cut a tiny hole towards one edge of each biscuit before baking, then pass a ribbon through later and tie to the tree.