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Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy texture. With this recipe, you can experience a taste that is less eggy than an omelet and less creamy than a quiche - a unique twist to your breakfast or brunch. Shop the items in this video: https://amazon.com/shop/breakfastforone Get the full recipe: https://wp.me/pel0dL-EF INGREDIENTS (2 servings) 1 hot Italian sausage link (or chorizo) ½ cup bell pepper, chopped ½ cup sweet onion, chopped ¼ cup fresh chive 1 Tbsp butter More cheese for topping (optional) For the egg mixture: 4 large eggs (or 6 small eggs) ¼ cup half-and-half or milk of choice ¼ cup parmesan cheese, shredded or grated Salt and pepper --------------- easy breakfast frittata, frittata recipe without oven, stovetop frittata recipe, pan frittata, no oven frittata, frittata in a pan, spicy frittata, tasty frittata, sausage frittata, sausage omelette, italian omelet, italian omelette, egg recipes, breakfast eggs 프리타타 레시피, 프리타타 후라이팬, 소세지 프리타타, 이탈리아식 오믈렛, 브런치 메뉴