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做战斧牛排有先煎再烤的,也有先烤再煎的,我尝试多次,还是喜欢先烤再煎的做法,也就是慢烤后煎(reverse-sear),这样更容易做出理想的牛排。 ❤️我的常用好物 My favorites: https://www.amazon.com/shop/shangshik... ☕ Buy me a Coffee, Thank you very much! https://www.buymeacoffee.com/Shangshi... 烤肉用的温度计 Wireless Meat Thermometer:https://amzn.to/3V2onie 煎锅:https://amzn.to/3wY3Pzi Ingredients 用料: 2 lbs (907g) bone-in ribeye steak 战斧牛排 2 tsp salt 盐 Black pepper 黑胡椒粉 2 shallots 红葱头 3 cloves garlic 蒜 Thyme 百里香 Half a stick of butter (56g) 黄油 Avocado oil 酪梨油 *************************** I would be very glad If you subscribe and share my channel: / @shangshikitchen Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! ❌我的视频未经授权,禁止搬运!Unauthorized reproduction of my video is prohibited! *************************** #尚食厨房 #shangshikitchen #烤牛排 • Costco 厨房 • 素食 Vegetarian recipes • 我的健身减脂食譜 • 烤箱菜谱 Oven Recipes • 老北京系列美食 Beijing Snack Series • 尚食私房菜 Shangshi Kitchen • 中式面点 Chinese Pastry • 一碗拿手面 Signature Noodles • 早餐 Breakfast • 烘培 Baking recipes Disclaimer: This video is not sponsored. Contains affiliate links that I may receive a commission at no extra cost to you. Please be aware that I only promote products that I believe in and have used myself. Your support in purchasing through these links enables me to keep creating valuable content for my audience. Thank you for your support! 食谱,食譜,中餐食谱,中餐食譜,如何烹饪,食物食谱,早餐食谱,快速食谱,创意食谱,健康食谱,实用食谱,10分钟食谱,快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes