16 Kinds Of Design Round Macarons I Made скачать в хорошем качестве

16 Kinds Of Design Round Macarons I Made

00:00 highlight 05:09 봄, 데이지 마카롱 만들기 Spring, Making Daisy Macarons 14:48 봄, 데이지 마카롱 2. Spring, Daisy Macarons Vol 2. 24:38 무지개 & 구름 마카롱 Rainbow & Cloud Macarons 34:30 귀요미 토끼 & 당근 데코 마카롱 Bunny & Carrot Deco Macarons 44:44 체리 마카롱 만들기 Making Cherry Macarons 54:30 사랑스러운, 하트 마카롱 만들기♥️ I LOVE YOU, HEART MACARONS 01:03:50 도안이 필요없는 귀여운 곰돌이 마카롱 Cute Heart Bears in Round Macarons (No template required) 01:14:48 딸기치즈 초코칩 마카롱 레시피 Strawberry Cheese Chocolate Chip Macarons Recipe 01:25:44 Raspberry & Strawberry Yogurt Macarons Recipe 01:39:41 Making Dynamite Bomb Macarons 다이너마이트 마카롱 만들기 01:58:41 Chick Macarons, Cheese flavor 병아리 마카롱 만들기, 황치즈 02:24:29 Happy Halloween Macaron Series 1. 2022 02:37:17 Thanks Giving Day Macarons, Turkey 추수감사절 마카롱, 칠면조 02:58:26 Easter Macarons 부활절 마카롱 03:11:00 Glossy Christmas Macarons 반짝반짝 크리스마스 마카롱 만들기 03:30:29 Halloween Macarons For Beginners #1 할로윈 마카롱 만들기 초보자 편 -------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   -------------------------------------- ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is an oven shower..?? The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the name of baking mat..?? This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? Chefmaster liquid colors You can get it on 'Amazon.com' 6. What ia your oven and type..? My ovens are UNOX 135 and convection type. 7. Where can I get the templetes..? I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 8. Do you left or bake immediately..? As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. 9. What kind of eggs do you use? fresh eggs or aged eggs? I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. 10. Why do you cook in a double boiler? This is called 'Swiss mering method'. You can make more stable and strong meringue. #macarons #macaron #sugarbean ---------------------------------------------