Megrelian Double Cheese Bread - Megruli Khachapuri скачать в хорошем качестве

Megrelian Double Cheese Bread - Megruli Khachapuri

Learn how to make double cheese khachapuri. Eat as the kings did. This large round khachapuri comes from Samegrelo region in Western Georgia, which is the homeland of sulguni cheese. Typical Megruli khachapuri is 12 inches in diameter and is topped with sulguni cheese as well as being filled with it. Some cooks will slice the cheese for the topping rather than grate it. The cheese melting and stretching inside and outside the crust creates an unforgettable taste. Megrelians often combine yeast and yogurt for the dough of this khachapuri, and this is the recipe I offer. If the dough starts to tear, simply mend it by dusting with some flour. Wrap the leftovers in an airtight bag or container and refrigerate for use the next day. Ingredients for Megrelian Double Cheese Bread (Megruli Khachapuri) Makes 2 (12-inch) khachapuri Serves 8 to 10 For the filling 3 pounds grated Sulguni cheese or 2 1/2 pounds low-moisture mozzarella and 1/2 pound crumbled feta 1 large egg, beaten Make the filling: 1. Reserve 1 pound Sulguni or mozzarella cheese to top the khachapuri. 2. Mix the remaining cheese with the egg. For Samepo khachapuri additional ½ pound mozzarella sliced into ¼ inch slices For the dough 1 ounce fresh yeast or 1 packet active dry yeast 1/2 cup warm water or milk 1 teaspoon sugar 4 cups all-purpose flour, plus more for kneading and dusting 1 teaspoon fine sea salt 1 cup plain natural Greek yogurt 1 large egg, beaten 4 tablespoons olive oil 1 large egg yolk beaten with 1 teaspoon water to make an egg wash Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: http://www.TamadasTable.com Official Facebook Page:   / tamadas-table-275255196316374   Instagram:   / tamadastable   For inquiries, contact us at TamadasTable@gmail.com