Amritsari Aloo Wadiya Sabzi Recipe | Punjabi Style Aloo Wadi | Traditional Veg Recipe скачать в хорошем качестве

Amritsari Aloo Wadiya Sabzi Recipe | Punjabi Style Aloo Wadi | Traditional Veg Recipe

Amritsari Aloo Wadiya Sabzi is a traditional Punjabi recipe made with potatoes and sun-dried lentil wadis, cooked in aromatic spices. This authentic dish from Amritsar is rich in flavor and perfect for lunch or dinner with roti, paratha, or plain rice. In this video, I’m sharing a step-by-step Amritsari style Aloo Wadiya recipe with the right method to roast the wadis and cook the sabzi perfectly without bitterness. The combination of crispy wadis, soft potatoes, and Punjabi masalas gives this dish its signature taste. This Amritsari Aloo Wadiya Sabzi is: ✔ Authentic Punjabi flavor ✔ Hearty and comforting ✔ Perfect for family meals ✔ Made with traditional spices Serve hot with makki di roti, tandoori roti, or steamed rice, along with curd or onion salad for a complete Punjabi meal. 👉 If you enjoyed this recipe, please like, share, and subscribe to my channel for more authentic Punjabi and home-style recipes. 👉Ingredients: Potatoes (aloo) Urad dal wadis (wadiya) Oil / mustard oil Cumin seeds Onion Ginger-garlic paste Tomato Turmeric powder Red chilli powder Coriander powder Garam masala Salt Fresh coriander leaves #AmritsariAlooWadiya #AlooWadiSabzi #PunjabiFood #TraditionalRecipe #IndianVegRecipe #HomeStyleCooking #AuthenticPunjabi