दूधी वड़ी | Doodhi Vadi | Sanjeev Kapoor Khazana скачать в хорошем качестве

दूधी वड़ी | Doodhi Vadi | Sanjeev Kapoor Khazana

DOODHI VADI Ingredients 250 grams bottle gourd (doodhi), peeled and grated 2 cups gram flour (besan) Salt to taste ¾ tsp red chilli powder ½ tsp turmeric powder 5-6 garlic cloves 1 inch ginger 1 green chilli 2 tbsps oil + for deep frying ½ tsp mustard seeds ¼ tsp asafoetida (hing) ½ cup roasted peanut powder Green chutney to serve Method 1. Take gram flour in a large bowl, add salt, red chilli powder, turmeric powder and 4 cups water and whisk till a smooth batter is formed. 2. Coarsely crush garlic, ginger and green chilli in a mortar with a pestle. 3. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and the crushed mixture and sauté for a minute. 4. Add grated bottle gourd and sauté for 2-3 minutes. Add the gram flour mixture and roasted peanut powder and mix well. Continuously stir till the mixture thickens and leaves the sides of the pan. 5. Transfer the mixture into a greased thali and even out the top using the back of a greased steel bowl. Set aside to cool completely. Cut into squares and de-mould. 6. Heat sufficient oil in a kadai. Gently slide in the squares and deep fry till golden brown and crisp. Drain on an absorbent paper. 7. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor