如何制作马卡龙？！瑞士马卡龙！提升版！ скачать в хорошем качестве

如何制作马卡龙？！瑞士马卡龙！提升版！

这一年里不停的和网友讨论如何把马卡龙做得更好。 感恩我亲爱的网友分享她们的经验得以让我能进步。 这个版本是我做最成功的马卡龙，它不完全实心但是没有完全的空心。 可惜忘了拍马卡龙内部的照片了，不好意思呀。。。 大家记得在我的频道按下你的订阅和点击🔔哦。❤️ Recipes: Egg White 66g Castor Sugar 99g Almond powder 75g Icing/powder sugar 42g Methodology: 1. Mix all sugar into egg white in a bowl. 2. Temper the mixture in hot water bath until the sugar melt. Mixture temperature will around 45-50 degree once sugar melted. 3. Remove the bowl from water bath. 4. Whisk the meringue at fast speed for 3minute and continue whisk at medium speed until get the medium peak. 5. Not recommended to whisk till stiff peak due to over whisk will cause you have difficulty in get the macaron base consistency. 6. Add in all the powder in meringue and stir gently with spatula. 7. Add in colour gel when you observed no more powder. 8. Flatten the base by gently press the base toward the wall of bowl at the side that opposite to your spatula. (See in video at minute 4.50 to 5.) 9. Flatten your base until you get the smooth ribbon flow, this is so-called macaron consistency. 10. It was highly recommended piping the macaron with nozzle. Am using nozzle 12. 11. Break the bubble on macaron with tooth pick. 12. Place the macaron in oven with open the door and only on upper heater to 90degree C for skinning shell. Skinning proccess will be take about 4minute. You can check it by pressing the shell. (please see in video) 13. There is no preheat required. 14. Once the skinning proccess done, close the oven door and turn on the heat to upper 130C down 140C (for those oven without separate heater controller, turn to 140degree C). Baking time will be 24minutes. 15. When macaron feet appear and upper temperature is reach 130degree, you can turn off upper heat to zero then and continue bake until the baking time end. The mentioned upper temperature must be reach before turn off to avoid hollow macaron happen. 16. Let the macaron stay in oven for 5minute after baking ended. 17. Cool down after remove from oven. Thank you for viewing my video. Remember subscribe my channel. ❤️