Kuku Sabzi I Persian Herb Frittata I Kookoo Sabzi I طرز تهیه کوکو سبزی I Chef Kooroush скачать в хорошем качестве

Kuku Sabzi I Persian Herb Frittata I Kookoo Sabzi I طرز تهیه کوکو سبزی I Chef Kooroush

Kuku Sabzi I Persian Herb Frittata I Kookoo Sabzi I طرز تهیه کوکو سبزی For the full video recipe, please click on the YouTube link below or click on “SEE MORE” to find full ingredients and measurements:    • Kuku Sabzi I Persian Herb Frittata I ...      • Kuku Sabzi I Persian Herb Frittata I ...   Kuku, also spelled kookoo, is my favorite. It's like a Persian frittata packed to the brim with piles of herbs. If you’re not used to staring down a mountain of produce, feel free to prepare it in advance. The Kuku sabzi recipe is a great solution for those fresh herbs wilting in your fridge. You can certainly add other greens, like baby spinach. I particularly love kuku sabzi for the contrast between its vivid-green herbaceous interior and its dark, sweet crust. Kuku is traditionally served with flatbread and a selection of crunchy and acidic condiments to balance the sweetness of the herbs Kuku Sabzi is a traditional Persian omelet or Persian Herb Frittata, typically served at Nowruz (Persian New Year). The herbs symbolize rebirth, and the eggs symbolize fertility. Kuku Sabzi Ingredients; 4 oz parsley 4 oz spinach 4 oz green onions (scallions) 4 oz dill weeds 4 oz cilantro 4 oz chines chives 5 eggs ¼ pinch chili (optional) ¼ tsp black pepper or to taste 2 oz barberries ½ tsp salt or to taste ½ tsp turmeric 4 oz walnuts 2 garlic cloves 2 fl. Oz olive oil or as needed #chefkooroush #howto #cooking #bargkebob #authenticpersian #chenjeh #mysimpledinner #chefkooroushshearan #chenjehkabob #foodie #homemade #delicious #tasty #stakekabob #outdoorcooking #takeout #skipthedishes #5dishchallenge #koobideh #beef #portlandoregon #firstpicchallenge #mysimpledinnerrecipes #beefkebob #ribeyestake #persianfood #roastbeef #letscookchallenge #taste