Rhubarb Cardamom Buns скачать в хорошем качестве

Rhubarb Cardamom Buns

#theforbiddengarlic #cardamom #buns #rhubarb #homemade #sweets #swedish #pastry #pastrylove The combination of fresh cardamom and vanilla reminds me of the different kinds of Swedish buns. One of my favourites is this Rhubarb Cardamom Bun. The unique taste of fresh cardamom and vanilla combined with the sweetness of marzipan and the sourness of rhubarb make this recipe unforgettable. It makes up to 28 pieces. Ingredients: For the rhubarb compote: 400 g rhubarb 200 g sugar 1/2 tsp vanilla For the Dough: 20 g fresh yeast 490–550 g all-purpose flour (start with the small amount first and see if you need more) 125 ml lukewarm water 125 ml lukewarm milk 80 g sugar 1 tbsp cardamom 1/2 tsp salt 125 g butter For the filling: 260 g marzipan 200 g butter 4–7 tbsp water An option for the decoration: Crumble topping: 150 g all-purpose flour 75 g butter (room temperature) 75 g sugar 1/2 tsp vanilla Oven temperature 200°C Baking time 15 – 20 minutes Serve and enjoy!! Background music: https://www.epidemicsound.com Follow me: Instagram:   / theforbiddengarlic