Gluten Free Kladdkaka med vallmofrö (Swedish Sticky Chocolate cake with poppy seeds) скачать в хорошем качестве

Gluten Free Kladdkaka med vallmofrö (Swedish Sticky Chocolate cake with poppy seeds)

Swedeish gluten free sticky chocolate cake with poppy seeds on the top, called Kladdkaka. You can serve it as its, or whipped full cream or Vanilla Ice cream Easy to make by combined and mix all ingredients in one saucepan. This cake is very popular, and easy to make. The idea of the Swedish Sticky Chocolate cake is that all the ingredients are always available in any home and it’s defiantly test delicious. Poppy seeds are used in baking in the Swedish Culture -- in breads & cake. It has a great benefit to the health, read about it in wikipedia. I know, it is kinda silly to have the poppy seeds as the only healthy ingredient to a cake full of sugar & Butter. Poppy seeds is optional but if you have it then use it. It will add nice touch to the cake. Follow the instructions in the video. Baking Instructions & Tips Baked in preheated oven 175°C for 15-18minutes. Grease a 23cm/9 inch springform pan or any round dish will do. This cake so sweet if you love that much sweetness then follow the exact measurement, otherwise I personally recommend 150 g sugar (2/3 CUP). The ingredients ------------------------------------ 113 g Butter 170 g Sugar 75 g Almonds flour 35 g + 1 tablespoon Unsweetened Cocoa Powder 1/4 teaspoon salt 3 to 4 teaspoons Poppy Seeds (optional) Music track: Palm Shadows by @walenmusic Source: https://freetouse.com/music Background Music for Video (Free)