ะฃ ะฝะฐั ะฒั ะผะพะถะตัะต ะฟะพัะผะพััะตัั ะฑะตัะฟะปะฐัะฝะพ ๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐ (๐๐๐๐๐ ๐๐๐) ๐๐๐๐ ๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐| ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐| ๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ะธะปะธ ัะบะฐัะฐัั ะฒ ะผะฐะบัะธะผะฐะปัะฝะพะผ ะดะพัััะฟะฝะพะผ ะบะฐัะตััะฒะต, ะฒะธะดะตะพ ะบะพัะพัะพะต ะฑัะปะพ ะทะฐะณััะถะตะฝะพ ะฝะฐ ัััะฑ. ะะปั ะทะฐะณััะทะบะธ ะฒัะฑะตัะธัะต ะฒะฐัะธะฐะฝั ะธะท ัะพัะผั ะฝะธะถะต:
ะัะปะธ ะบะฝะพะฟะบะธ ัะบะฐัะธะฒะฐะฝะธั ะฝะต
ะทะฐะณััะทะธะปะธัั
ะะะะะะขะ ะะะะกะฌ ะธะปะธ ะพะฑะฝะพะฒะธัะต ัััะฐะฝะธัั
ะัะปะธ ะฒะพะทะฝะธะบะฐัั ะฟัะพะฑะปะตะผั ัะพ ัะบะฐัะธะฒะฐะฝะธะตะผ ะฒะธะดะตะพ, ะฟะพะถะฐะปัะนััะฐ ะฝะฐะฟะธัะธัะต ะฒ ะฟะพะดะดะตัะถะบั ะฟะพ ะฐะดัะตัั ะฒะฝะธะทั
ัััะฐะฝะธัั.
ะกะฟะฐัะธะฑะพ ะทะฐ ะธัะฟะพะปัะทะพะฒะฐะฝะธะต ัะตัะฒะธัะฐ ClipSaver.ru
This is a recipe for traditional homemade CAJUN STYLE STUFFED CRAWFISH PISTOLETTES. A mix of sweet Louisiana crawfish and Cajun Tasso are stuffed inside soft New Orleans style pistolette bread and fried to perfection. Great as an entree, brunch offering or on a party platter. Give this good luvin from the oven recipe for CAJUN STYLE STUFFED CRAWFISH PISTOLETTES a try. And remember: When yah mix a lilโ bit of Creole wit a lilโ bit of Cajun -- dats good eatinโ. ๐๐๐๐๐ ๐๐ ๐๐๐. ๐๐๐๐๐๐๐'๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐: [๐๐ง๐ฆ๐ฌ]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐๐ผ๐ป๐๐ฒ๐๐๐ฎ๐ [๐๐ ๐๐ญ๐ข๐ก]: ๐ต๐๐๐ฝ://๐ฏ๐ถ๐.๐น๐/๐๐ฟ๐ฒ๐ผ๐น๐ท๐๐ป๐ฐ๐ผ๐ป๐๐ฒ๐๐๐ฎ๐ ๐๐๐๐๐๐๐๐๐๐๐: 1 package PISTOLETTE ROLLS 1/2 pound CRAWFISH TAILS, (1/2 whole, ยฝ chopped) 2 tablespoons SALTED BUTTER 2 tablespoons ALL-PURPOSE FLOUR ยฝ cup YELLOW ONION, diced ยผ cup GREEN BELL PEPPER, diced ยผ cup RED BELL PEPPER, diced ยผ cup CAJUN SMOKED TASSO 1 teaspoon CREOLE SEASONING, divided 1 teaspoon GARLIC, minced ยฝ SERRANO PEPPER, seeded & diced 8 ounces ROMA TOMATO, petite diced 1 teaspoon DRIED BAY LEAVES ยฝ cup CRAWFISH or SHRIMP STOCK 4 ounces VELVEETA CHEESE, cubed ยผ cup GREEN ONION TOPS 2 tablespoons PARSLEY, chopped ยผ teaspoon CAYENNE PEPPER, (optional if tails unseasoned)