Скачать с ютуб 茄子不變色的秘訣Secrets to Prevent Eggplant Discoloration無需油炸No Frying Required適合 в хорошем качестве

茄子不變色的秘訣Secrets to Prevent Eggplant Discoloration無需油炸No Frying Required適合

🟢茄子不變色的秘訣： 1️⃣ 用鹽醃茄子５分鐘，防止氧化，然後清洗２～３次，醃過的茄子更軟身更易炒熟。 2️⃣ 炒茄子的時間控制在２～３分鐘，快炒讓茄子顏色保持嬌艷，成品賣相吸引。 🟢Secrets to Prevent Eggplant Discoloration: 1️⃣ Marinate the eggplant with salt for 5 minutes to prevent oxidation, then rinse it 2-3 times. The marinated eggplant will be softer and easier to stir-fry. 2️⃣ Control the stir-frying time of the eggplant within 2-3 minutes. Quick stir-frying helps maintain the vibrant color of the eggplant, making it visually appealing when served.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒