Randy Makes Sweet and Spicy Chocolate Bites скачать в хорошем качестве

Randy Makes Sweet and Spicy Chocolate Bites

Would you like to buy me a hot cocoa? buymeacoffee.com/randymakescandy RMC has an Amazon Storefront! If you see an ingredient or piece of equipment in a video and think you'd find it useful, click on the link and check it out. If you decide to purchase something in the storefront, I'll receive a small percentage, but it won't increase your price at all. RMC Storefront - https://www.amazon.com/shop/randymake... INGREDIENTS 1 cup (180 g) of chocolate melting wafers And about 2 tbsp of jalapeno jelly SUPPLIES A rack A piece of Silpat A piping bag A mold And a scraper DIRECTIONS Melt the chocolate, place it in a piping bag, and fill the mold cavities. Use the scraper to spread the chocolate evenly into the mold cavities. Flip the mold over and give it some taps to help the excess chocolate drain onto the SilPat. Turn it back over and use the scraper to clean up the mold. Put the mold in the refrigerator for 5-10 minutes to let the chocolate set. Transfer the jelly to a piping bag and give a little massage. The pressure and the heat from your hands will make it easier to pipe. Add some jelly to each cavity, making sure you don’t overfill. Leave room for the last layer of chocolate. Use the back of a wet spoon to tamp down the jelly. Remelt the chocolate that drained onto the SilPat and pipe it over the jelly. Clean up the mold and put it back in the fridge. When the chocolate has fully set, pop it out of the mold. Thanks to Gibby Gibster for the awesome logo design.