Taste of NOLA: Seafood Gumbo Loaded Down! скачать в хорошем качестве

Taste of NOLA: Seafood Gumbo Loaded Down!

Today, we're taking a soulful trip down to New Orleans to whip up a classic seafood gumbo! This isn't just any gumbo—it's packed with king crab, shrimp, craw fish, andouille sausage and more! I'll be showing you how to make the roux, and we 're going to load this gumbo up with all the right flavors. Trust me, this gumbo is gonna make you wanna slap somebody! If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ / cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredient List: Green Pepper Onion Celery (3-4 Stalks) Minced Garlic Cloves Andouille Sausage Seafood Stock (6 Cups) Tony's Seasoning Garlic Powder Onion Powder Black Pepper Crab Boil Bay Leaf (2-3) Gumbo File Powder Peeled De-veined Shrimp (3/4-1 lb) King Crab (1 lb) Craw fish Tail Meat (12 oz) 00:00 Intro 01:11 Making the Roux 02:38 Prepping and Cooking Sausage 06:11 Seasoning Roux 08:05 Adding Seafood 09:42 LET'S EAT