Chef Jackie Ang Po's pisong pandesal скачать в хорошем качестве

Chef Jackie Ang Po's pisong pandesal

MY PISONG PANDESAL 250 g third class flour 6 g Bakedream instant yeast 90 g brown sugar (or less if you wish) 100 g water 2 g iodized salt 30 g GIOIA margarine 20 grams Bread crumbs Makes 24 pcs 400F - 6 minutes Food cost: 250 g third class flour - p10.00 6 g Bakedream instant yeast - p1.26 90 g brown sugar p4.05 100 g water p.50 2 g iodized salt p.05 30 g GIOIA margarine p4.50 20 grams Bread crumbs p2.50 Total cost : p22.86 / 24 pcs = 95 centavos for eAch piece of pandesal Enjoy everyone!! Thank you to my friends at Global Pacific who sends me pabigla bigla ng butter, chocolates, cheeses and many other ingredients!!